Our Menus

Chef's Prix Fixe

Menus

THREE COURSE TASTING MENU - 35 per person Choose one each of the following: starter, entrée, dessert. Wine pairing is separate

Appetizers

Vegetable Samosa

Triangular puff pastry | spiced hash potatoes | English peas | mint & tamarind chutneys

Bellenos ‘Cuvee Rouge’ Gamay/Pinot Blend, Burgundy - France 2016

Aloo Tikki Chat

Spiced hash potato patties | chickpea’s masala | sweet yogurt | mint & tamarind chutney | Sev sprinkle

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Stuffed Paneer Pakora

Chickpea batter fried patties | house made cottage cheese | mint & tamarind chutneys

Mer Soliel “reserve” Chardonnay, Santa Lucia Highlands, Monterey California 2017

Spiced Cury Leaf Chicken

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce

Davis Bynum Pinot noir, Russian River Valley California 2017

Butter Chicken Samosa

Triangular puff pastry | creamy minced butter chicken | mint & tamarind chutneys

Sandhi Reserve Chardonnay, Santa Barbara California 2017

Amritsari Fish Pakora

Fish dipped in a special batter and fried to golden perfection

Alois Lageder Terra Alpina D.O.C., Pinot Grigio - Italy 2018

THREE COURSE TASTING MENU - 35 per person Choose one each of the following: starter, entrée, dessert. Wine pairing is separate

Non-Veg

Chicken Tikka Masala

Tandoori chicken breast | creamy tomato sauce | fenugreek

Davis Bynum Pinot Noir, Sonoma California 2017

Classic Butter Chicken

Tandoori chicken | Creamy Tomato Fenugreek sauce

Sandhi Reserve Chardonnay, Santa Barbara California 2017

Tandoori Chicken

The’’ King of Kebabs’’ best known Indian delicacy & the tastiest way to barbeque chicken

Ludovicas Tinto, Terra Alta - Spain 2014

Vegetarian

Daal Makhani

Black lentils | simmered overnight | finished with garlic tomato butter sauce

Turley ‘Juvenile ‘Zinfandel, Amador California 2017

Shahi Paneer

House made cottage cheese | Onions | Cashew nuts creams

Bonny Doon Clos de Gilroy Grenache, Monterey California 2018

Paneer Saagwala

Home made cottage cheese | Creamy garlic

Rombauer Sauvignon Blanc, Napa Valley California 201

Nawabi Malai Koftha

Soft dumplings of house made cottage cheese | simmered in rich cream sauce

Rombauer Sauvignon Blanc, Napa Valley California 2018

Punjabi Chole

Punjabi home style chickpeas | braised in onion tomato Masala

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Tandoori Entrees

Paneer Tikka Bbq

House made cottage cheese | BBQ Masala

Sandhi Reserve Chardonnay, Santa Barbara California 2017

Gilafi Lamb Seekh Kebab

Minced Superior Farms lamb kebab | ginger | garlic | bell peppers

Terre Rouge Cotes de l’Ouest Syrah, Amador California 2013

Chicken Malai Tikka

Chicken breast marinated with herbs & spices

Davis Bynum Pinot Noir, Sonoma California 2017

Tandoori Salmon

Atlantic salmon | ginger | house made garam masala | yogurt | chillies

Dr. L, Riesling, Mosel - Germany 2018

Jhinga Malai Curry

Tiger prawns | simmered in coconut & cream sauce

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Traditional Chicken Curry

House made chicken curry | onion | chillies | cilantro

Ludovicas Tinto, Terra Alta - Spain 2014

THREE COURSE TASTING MENU - 35 per person Choose one each of the following: starter, entrée, dessert. Wine pairing is separate

Desserts

Ras Malai

Soft poached house made cheese dumplings | in a reduced milk sauce | garnished with nuts

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce & garnished with shredded coconut; served hot

Elaichi Kheer

Creamy rice dessert | delicately flavored with cardamom | garnished with pistachio

Carrot Halva

Honey Almond Cardamom Cheesecake

Graham cracker crust

Mango Ice Cream

Coconut cream

Restaurant

Location

Grass Valley

Lunch Buffet 11:30 pm to 2:30 pm Monday - Thursday

Timings

Sunday to Thursday: 11:00AM - 3PM / 4:30 - 9:00PM
Friday to Saturday: 11:00AM - 3PM / 4:30 - 10:00PM

India Oven - 722 Freeman Ln L, Grass Valley, CA 95949

Directions

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